Alice Kathryn Richardson is a new media photojournalist based in Boston, MA. She created The Clean Food Club, an online publication about food and sustainability innovation in New England. She previously spent two years working on Deserts in the District, a series of short-form documentaries exploring food access and hunger in Washington, DC. Alice received a MA in New Media Photojournalism from the Corcoran School of the Arts and Design at GWU, and a BFA from The University of Michigan School of Art and Design. She is committed to supporting local and sustainable food businesses by telling their stories with photo and video.
All images and text on this website are © Alice Kathryn Richardson. To commission a project, purchase a print, license work or for editorial and advertising assignments, please email email@example.com.