Alice Kathryn Richardson is a new media photojournalist, producer, and communications pro. She created The Clean Food Club, which shares recipes using local ingredients and stories of farmers, entrepreneurs and community leaders who are changing the way we eat. In 2013, Alice created Deserts in the District, a series of short form documentaries exploring food access and hunger in Washington DC.
Alice received a MA in New Media Photojournalism from the Corcoran School of the Arts and Design at GWU, and a BFA from The University of Michigan School of Art and Design. Follow her on Twitter @AKR_Pictures.
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